I used Ghirardelli 70% chips - which are not technically dairy free, but that little bit won't bother me, especially in a chip with such a high concentration of cocoa. |
so I had to make a Christmas favorite, a Christmas tradition, and more importantly my dad's favorite since he was visiting in a few days!
Knowing that spending Christmas with my family would mean being surrounded by irresistible homemade baked goods (cookies, pumpkin bread - my fav, candies, cakes, pies, etc), I was determined not to cheat and cause my body havoc, but I was also determined not to deprive myself.
Over the summer I had tried my hand at GFCF chocolate chip cookies from one of my favorite sites, The Spunky Coconut. Recently, however, my body has not been taking kindly to flax - so when I made these cookies, eating just one made my stomach very unhappy. I will have to keep experimenting with this recipe, though, because I love the idea of using honey instead of refined while sugar. It was pretty hard not to have any after the first one gave me issues; they turned out looking irresistable:
I even doubled the recipe and made 2 batches! These are done - even browned at the edges though they still look like they may be raw |
Alas, without this option and needing something to serve my dad in a few days, I turned to Google for another recipe to try. Lucky me, Alton Brown cooks gluten free! I found Alton Brown's GF version of his chewy chocolate chip cookie.
It felt miraculous: "The Chewy Gluten Free" Having 112 reviews with an average of 5 stars, I knew this would be a winner. The cookies turned out delicious and my dad even took some home with him - a sign that these were some good cookies.
These even look like the traditional homemade chocolate chip. Santa was a happy camper in this gluten free house. |
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